We offer a full range of bulk cooking spices. Our offerings range from everyday spices like wholesale bulk cinnamon, parsley, and black pepper to harder-to-find items such as grains of paradise, ancho chili, and roasted paprika.

As an industry-leading wholesale herb and spice supplier, we prioritize maintaining the highest quality products and fast turnaround times for our orders. You can rest assured our spices are not only fresh but packed with flavor when you buy our wholesale herbs and spices in bulk.

1. Açaí

History: Native to the Amazon rainforest, açaí berries have been a staple in the diets of indigenous tribes for centuries.  

Benefits: Rich in antioxidants, particularly anthocyanins, açaí supports cardiovascular health and boosts immunity and energy levels.  

Usage: Often used in smoothies, and desserts for a nutritional boost and a unique, tart flavor.

2. Apple Cider Vinegar Mother

History: Used since ancient times, apple cider vinegar has been valued for its health benefits and culinary uses. The "mother" refers to the beneficial enzymes, proteins, and bacteria that develop during fermentation.  

Benefits: Supports digestion. 

Usage: Commonly used in salad dressings, marinades, and as a health tonic.

3. Camu Camu

History: Another Amazonian superfruit, camu camu has been utilized by indigenous peoples for its potent health properties.  

Benefits: One of the richest sources of natural vitamin C, it supports immune function and skin health. 

Usage: Used in smoothies, juices, and as a dietary supplement.

4. Cardamom Seed Decort - Ground

 History: Native to India, cardamom is known as the "Queen of Spices" and has been used for thousands of years in both culinary and medicinal contexts.  

Benefits: Aids digestion, promotes oral health, and has antioxidant and anti-inflammatory properties.  

 Usage: Popular in Indian and Middle Eastern cuisine, used in baking, teas, and spice blends.

5. Chaga Mushroom

History: Chaga has been used for centuries in Siberian and other Northern European folk medicine.  

Benefits: Known for its immune-boosting properties, Chaga is also a powerful antioxidant and supports overall health and wellness.  

Usage: Often brewed as tea or added to smoothies and coffee for a health boost.

6. Chili Powder Blend

History: A staple in Latin American and Southwestern cuisine, chili powder has been used for flavoring dishes for centuries.  

Benefits: Rich in vitamins A and C, capsaicin in chili powder boosts metabolism.  

Usage: Used to add heat and flavor to a variety of dishes, from stews to marinades.

7. Cinnamon

History: One of the oldest spices known to humanity, cinnamon was highly prized in ancient Egypt and has been used in both culinary and medicinal applications for thousands of years.

Benefits: Known for its anti-inflammatory and antioxidant properties, cinnamon supports heart health.  

Usage: Used in baking, beverages, and as a flavoring for various dishes.

8. Cumin Seed Ground

History: Cumin has been cultivated since ancient times, particularly in the Mediterranean and South Asia, and has long been used in cooking and medicine.  

Benefits: Supports digestion and iron absorption and has antioxidant properties.  

Usage: Common in Middle Eastern, Indian, and Mexican cuisine, adding earthy warmth to dishes.

9. Garlic Cut and Sifted / Garlic Granules / Garlic Powder

History: Garlic has been used for over 5,000 years for both culinary and medicinal purposes.  

Benefits: Known for its immune-boosting and heart health benefits, garlic also has antibacterial and antiviral properties.  

Usage: Used in virtually every cuisine around the world, adding robust flavor to dishes.

10. Ginger / Ginger Root

History: Cultivated for over 5,000 years, ginger originated in Southeast Asia and has been a key ingredient in both culinary and medicinal practices.  

Benefits: Supports digestion, and has anti-inflammatory properties.  

Usage: Used in teas, baked goods, and savory dishes for its warm, spicy flavor.

11. Golden Latte

History: A modern blend inspired by traditional Ayurvedic practices, featuring turmeric as a key ingredient.  

Benefits: Combines the anti-inflammatory benefits of turmeric with the digestive support of ginger and the calming properties of cinnamon.  

Usage: Popular as a warm, comforting beverage with health benefits.

12. Licorice

History: Used in ancient Egypt and traditional Chinese medicine, licorice root has been valued for its sweet flavor and medicinal properties.  

Benefits: Supports respiratory health, soothes the digestive system, and has anti-inflammatory properties. 

Usage: Used in teas, candies, and herbal remedies.

13. Lion’s Mane Powder Mushroom

History: Used in traditional Chinese medicine, the Lion’s Mane is revered for its cognitive benefits.

Benefits: Supports brain health, and reduces inflammation.  

Usage: Added to teas, coffees, or smoothies for a mental boost.

14. Maitake Mushroom

History: Also known as "Hen of the Woods," Maitake has been used in Japan and China for its medicinal properties for thousands of years.  

Benefits: Supports immune health, aids in weight management, and provides antioxidants. 

Usage: Added to soups, stews, and sauces, or taken as a supplement.

15. Mesima Powder

History: Mesima, a mushroom used in traditional Asian medicine, is prized for its health benefits.

Benefits: Known for its immune-boosting and anti-cancer properties.  

Usage: Typically used in teas and supplements for health support.

16. Mushroom Coffee

History: A modern twist on traditional coffee, incorporating medicinal mushrooms like Chaga and Lion’s Mane.  

Benefits: Offers the energy boost of coffee with the added benefits of mushrooms, supporting focus and immunity.  

Usage: Enjoyed as a coffee alternative with health benefits.

17. Onion White Mince

History: Onions have been used in cooking for millennia, valued for their flavor and versatility.

Benefits: Rich in antioxidants and sulfur compounds, onions support heart health and immune function.  

Usage: Used as a base in soups, stews, and a variety of dishes.

18. Oregano

History: A staple herb in Mediterranean cuisine, oregano has been used for centuries for both culinary and medicinal purposes.  

Benefits: Known for its antimicrobial and antioxidant properties, supporting respiratory and digestive health.  

Usage: Used in sauces, marinades, and as a seasoning for meats and vegetables.

19. Paprika (Smoked / Regular)

History: Paprika, derived from dried and ground peppers, has been a key ingredient in Hungarian and Spanish cuisine for centuries.  

Benefits: Rich in vitamins A and E, paprika supports vision and skin health.  

Usage: Adds color, flavor, and mild heat to dishes, with smoked paprika offering a unique smoky depth.

20. Peppercorns Black Whole

History: Known as the "king of spices," black pepper has been traded for thousands of years and was once considered a valuable commodity.

Benefits: Supports digestion and nutrient absorption, and has anti-inflammatory properties.

Usage: Ground fresh over dishes to add heat and depth of flavor.

21. Peruvian Salt

History: Harvested from the ancient salt ponds in the Sacred Valley of the Incas, Peruvian salt has been used for culinary and medicinal purposes for centuries.  

Benefits: Rich in minerals, this salt supports electrolyte balance and adds flavor to dishes.  

Usage: Used as a finishing salt to enhance the flavor of dishes.

22. Pumpkin Spice Latte

History: A modern blend inspired by traditional autumnal spices, capturing the flavors of pumpkin, cinnamon, and nutmeg.  

Benefits: Provides a comforting, warm flavor with the added benefits of spices like cinnamon and ginger.  

Usage: Popular in lattes and desserts, particularly during the fall season.

 

23. Psyllium Husk Whole

History: Used in traditional Indian medicine, psyllium husk has long been valued for its digestive benefits.  

Benefits: It’s a rich source of soluble fiber, aiding in digestion, promoting heart health, and helping to regulate blood sugar levels.  

Usage: Commonly used as a dietary supplement, it can be added to smoothies, baked goods, or consumed with water for its health benefits.

24. Red Velvet Latte

History: A contemporary creation inspired by the popular red velvet cake, this blend combines beetroot and cocoa for a unique flavor profile.  

Benefits: Offers antioxidant benefits from cocoa and beetroot, supporting heart health and providing a natural energy boost.  

Usage: Enjoyed as a warm, indulgent beverage or as a unique ingredient in desserts and baked goods.

25. Rosemary

History: Rosemary has been used since ancient times, both in cooking and in traditional medicine, particularly in the Mediterranean region.  

Benefits: Known for its antioxidant and anti-inflammatory properties, rosemary supports memory, concentration, and digestive health.  

Usage: Used in marinades, roasted meats, and as a seasoning for vegetables, breads, and soups.

26. Star Anise Whole

History: Native to Southeast Asia, star anise has been used for centuries in traditional Chinese medicine and as a spice in various cuisines.

Benefits: Rich in antioxidants and known for its antimicrobial properties, star anise supports respiratory health and digestion.  

Usage: Used in spice blends, soups, stews, and as a flavoring for teas and desserts.

27. Sunflower Kernels

History: Sunflower seeds have been cultivated for their natural benefits and used in cooking for thousands of years, particularly by Native American cultures. 

Benefits: A good source of healthy fats, protein, and vitamins, sunflower kernels support heart health, skin health and provide sustained energy.  

Usage: Used as a snack, in salads, or as an ingredient in baking and cooking.

28. Thyme / Thyme Leaves

History: Used since ancient Greece, thyme has been valued for its flavor and medicinal properties. 

Benefits: Known for its antibacterial and antifungal properties, thyme supports respiratory health and boosts immunity. 

Usage: Commonly used in Mediterranean cuisine, it adds flavor to meats, soups, and sauces.

29. Turmeric Root / Turmeric Ground

History: Turmeric has been used in Indian and Chinese medicine for thousands of years for its healing properties.  

Benefits: Contains curcumin, a powerful anti-inflammatory and antioxidant compound that supports joint health, digestion, and overall wellness.  

Usage: Used in candies, teas, and as a natural coloring agent in a variety of dishes.

30. Turkey Tail Mushroom Powder

History: Used in traditional Chinese medicine, turkey tail mushrooms have been prized for their immune-boosting properties.  

Benefits: Rich in polysaccharides, this mushroom supports immune function and gut health.  

Usage: Often added to teas, smoothies, or taken as a supplement for its health benefits.

31. Yeast (Nutritional) Flakes

History: Nutritional yeast has been used as a dietary supplement for decades, particularly among vegetarians and vegans.  

Benefits: A great source of B vitamins, protein, and fiber, it supports energy production, immune function, and overall nutrition.  

Usage: Commonly used as a seasoning for its cheesy flavor, it’s popular in vegan cooking, sprinkled on popcorn, pasta, and salads.