Indulge in the goodness of nature with our exquisite range of bulk seeds and nuts, featuring treasures like Fennel Seed whole, Sesame Seed Hulled, Black Sesame Seed, and so on. Packed with essential nutrients and natural goodness, our seeds are a testament to wholesome living.

Why choose us? We take pride in sourcing the finest seeds, ensuring they are free from harmful chemicals and bursting with flavor. By opting for our products, you prioritize your health and contribute to sustainable agriculture practices.

1. Apricot Kernel & Seed

History: Apricot kernels, or seeds, have been used for centuries in traditional Chinese medicine. They are found inside the pit of apricots and have been valued in various cultures for their supposed health benefits.

Benefits: Apricot kernels are believed to contain amygdalin, also known as vitamin B17, which some claim has cancer-fighting properties. They are also rich in essential fatty acids, fiber, and vitamin E.

Usage: Apricot kernels can be consumed raw, ground into a powder, or used as an oil. However, they must be consumed in moderation due to the potential toxicity of amygdalin.

2. Black Seed (Nigella Sativa)

History: Black seed, also known as black cumin or Nigella sativa, has a rich history in the Middle East, Africa, and South Asia, where it has been used for over 2,000 years in traditional medicine.

Benefits: Black seed is known for its potent anti-inflammatory and antioxidant properties. It is used to boost the immune system, support digestive health, and improve respiratory function.

Usage: Black seed oil or the seeds themselves can be taken orally, added to foods, or used topically. It is often used in teas, sprinkled on salads, or incorporated into bread and pastries.

3. Chaste Tree Berries (Vitex agnus-castus)

History: Chaste tree berries have been used since ancient Greece to help maintain reproductive health and support female hormonal balance.

Benefits: They are commonly used to support overall reproductive health.

Usage: Chaste tree berries are typically consumed in the form of extracts, tinctures, or teas. They are also available in capsule form as a dietary supplement.

4. Cashew Nut

History: Cashew nuts are native to Brazil and were spread by Portuguese explorers to Africa and India in the 16th century. They have become a staple in global diets.

Benefits: Cashews are rich in healthy fats, protein, and essential minerals such as magnesium, copper, and zinc. They support heart health and bone health and can help manage weight.

Usage: Cashew nuts can be eaten raw, roasted, or used to make cashew butter, milk, or cream. They are also popular in cooking and baking.

5. Chia Seeds

History: Chia seeds were a staple in the diets of the ancient Aztecs and Mayans. The word "chia" means strength, reflecting its importance as an energy-boosting food.

Benefits: Chia seeds are packed with omega-3 fatty acids, fiber, antioxidants, and protein. They support digestive health and promote heart health.

Usage: Chia seeds can be added to smoothies, yogurt, oatmeal, or baked goods. When soaked in water, they form a gel-like substance, which can be used in puddings or as an egg substitute in vegan recipes.

6. Elderberries

History: Elderberries have been used for centuries in traditional medicine, particularly in Europe and North America, for their immune-boosting properties.

Benefits: Elderberries are rich in vitamin C, fiber, and antioxidants. They are commonly used to prevent and treat cold and flu symptoms, help with inflammation, and support overall immune health.

Usage: Elderberries are often consumed as syrups, teas, or extracts. They can also be used in jams, jellies, and baked goods, but should not be eaten raw due to potential toxicity.

7. Flax Seed

History: Flax seeds have been cultivated since ancient times, dating back to Babylon around 3000 BCE. They have been used for both their nutritional benefits and as a source of fiber for linen.

Benefits: Flax seeds are rich in omega-3 fatty acids, lignans, and fiber. They support heart health and digestion. 

Usage: Flax seeds can be consumed whole, ground into a powder, or used to make flaxseed oil. They are often added to smoothies, cereals, or baked goods.

8. Fennel Seed

History: Fennel seeds have been used in Mediterranean cuisine and traditional medicine for centuries. They are derived from the fennel plant, which has a long history of use in Greek and Roman cultures.

Benefits: Fennel seeds are known for their digestive benefits. They also have anti-inflammatory and antimicrobial properties.

Usage: Fennel seeds can be chewed after meals to aid digestion, used as a spice in cooking, or brewed into tea.

9. Golden Flax Seed

History: Like regular flax seeds, golden flax seeds have been cultivated for thousands of years and are valued for their nutritional and medicinal properties.

Benefits: Golden flax seeds offer the same benefits as brown flax seeds, including high levels of omega-3 fatty acids, fiber, and lignans, which support heart health and digestion.

Usage: Golden flax seeds can be used similarly to brown flax seeds, added to smoothies, cereals, and baked goods, or used to make flaxseed oil.

10. Milk Thistle Seed

History: Milk thistle has been used for over 2,000 years in traditional medicine, particularly in Europe, for liver health and detoxification.

Benefits: Milk thistle seeds are rich in silymarin, a compound known for its liver-protecting and antioxidant properties. They are used to support liver function, detoxify the body, and protect against liver damage.

Usage: Milk thistle seeds are often consumed in the form of extracts, capsules, or teas. The seeds can also be ground and added to foods.

11. Millet Seeds

History: Millet is one of the oldest cultivated grains, with evidence of its use dating back over 7,000 years in Asia and Africa. It has been a staple in many traditional diets.

Benefits: Millet seeds are gluten-free, rich in fiber, and high in essential minerals like magnesium and phosphorus. They support heart health and aid digestion. 

Usage: Millet seeds can be cooked and eaten as a cereal, used in baking, or ground into flour. They are also used in making traditional fermented beverages.

12. Poppy Seed

History: Poppy seeds have been used since ancient times for culinary and medicinal purposes. They are derived from the opium poppy but contain negligible amounts of opiates.

Benefits: Poppy seeds are a good source of dietary fiber, calcium, and magnesium. They support bone health, aid digestion, and have a mild sedative effect.

Usage: Poppy seeds are commonly used in baking, sprinkled on bread and pastries, or added to salads and dressings. They can also be ground into a paste for use in desserts.

13. Pumpkin Seed

History: Pumpkin seeds, also known as pepitas, have been consumed since ancient times, particularly by Native Americans who valued them for their nutritional benefits.

Benefits: Pumpkin seeds are rich in magnesium, zinc, and antioxidants. They support prostate health and improve heart health. 

Usage: Pumpkin seeds can be eaten raw, roasted, or used as an ingredient in granola, salads, and baked goods. They are also available in oil form, which can be used in cooking or as a salad dressing.

14. Sesame Seed Black

History: Black sesame seeds have been used in traditional Chinese medicine and cuisine for thousands of years. They are believed to have more potent health benefits compared to white sesame seeds.

Benefits: Black sesame seeds are rich in calcium. 

Usage: Black sesame seeds are used both in cooking and for health benefits. They are commonly used as a topping for dishes, in baking, and to make sesame paste and oil. Nutritionally, they are rich in healthy fats, protein, calcium, and antioxidants, supporting bone, skin, and heart health. They are also believed to promote hair growth and aid in digestion. Additionally, black sesame seeds are used in traditional medicine to help balance hormones. 

15. Hawthorn Berries

History: Hawthorn berries have been used in traditional European medicine for centuries, particularly for heart health. They are often associated with ancient Greek and Roman herbal practices.

Benefits: Hawthorn berries are rich in antioxidants and have been traditionally used to support cardiovascular health, and improve circulation. 

Usage: Hawthorn berries are commonly consumed as teas, extracts, or capsules. They can also be made into jams, jellies, or syrups.

19. Tigernut

History: Tigernuts have been cultivated for thousands of years, with evidence of their use in ancient Egypt. They have been a staple in African and Mediterranean diets.

Benefits: Tigernuts are rich in fiber, healthy fats, and resistant starch, which acts as a prebiotic. They support digestive health and provide a good source of plant-based protein.

Usage: Tigernuts can be eaten raw, roasted, or ground into flour for baking. They are also used to make a traditional Spanish beverage called horchata. Additionally, tiger nut oil can be extracted and used in cooking or as a skin moisturizer.